Italian White Bean Salad (Cannellini Beans)

READY IN: 5mins
Recipe by Chef Aint Bs

I have been making this for sometime. Not sure if I came up with this recipe myself or not! BUT it sure is good. I'm sure I modified it somehow. lol

Top Review by LainieBug

I refrigerated this salad for 24 hours before serving. Used more than 2 teaspoons of wine vinegar, but that was only because of personal preference (we love vinegar). The red onion is perfect and makes the flavor "pop".

Ingredients Nutrition


  1. Combine all ingredients and toss well.
  2. Refrigerate for several hours before serving. (The longer the better, I like to prepare a day in advance to allow the ingredients to marry together.).

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