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    You are in: Home / Recipes / Italian White Bean Burrito with Salsa Cruda Recipe
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    Italian White Bean Burrito with Salsa Cruda

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2014

      I really liked this! It was also incredibly fast and easy to make. I filled my burritos up a bit more and had enough for 3. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      incredible. I'm not kidding when I say my jaw dropped when I tasted the flavors. thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      Well, I somehow wrote this down all wrong, and just mixed everything except the tomato and vinegar together in a bowl and ate the mixture in a pita with tomato slices AND IT WAS GOOD! Can't wait to try it the right way. Great combination of flavors! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2004

      Excellent recipe which everyone in our household enjoyed including the toddler! However double the recipe at least as these are pretty popular!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian White Bean Burrito with Salsa Cruda

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 57
    16%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 847.4 mg
    35%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.5 g
    22%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    green olives

    asiago cheese

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