Italian White Bean and Artichoke Salad

Recipe by NurseJaney

I am sure this came from one of the cooking magazines, but no longer know which one ! I have made this several times for groups of from 4-14, and given as many copies to attending guests. Hints : this is rather labor-intensive, so slice and chop early in the day, keeping each ingredient in a separate baggy. You may use red an/or/green peppers, and choice of Asiago, sharp provolone, or feta cheese. The original recipe called for canned artichoke hearts, drained and quartered, but I have found that the marinated are already quartered, more tender, and less fibrous.

Top Review by rudolphthered

This salad is indeed delicious but you should really double the vinaigrette. Too little as it's directed here (and it's healthy and delicious, so why not?).

Ingredients Nutrition


  1. Combine first 6 ingredients in a small bowl whisk.
  2. Combine spinach and remaining ingredients in large bowl.
  3. Drizzle with vinaigrette.
  4. Toss gently.

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