Prep 10 mins
Cook 2 hrs
From The Complete Book of Bread Machine Baking (1994).
- 2⁄3 cup water
- 1 tablespoon honey
- 1⁄2 teaspoon salt
- 1⁄4 cup pesto sauce
- 1 1⁄2 cups whole wheat flour
- 1⁄2 cup unbleached flour
- 2 1⁄2 teaspoons vital wheat gluten
- 1 1⁄2 teaspoons active dry yeast
- Put ingredients in machine in the order recommended by your bread machine manufacturer.
- Select Basic Wheat Cycle, Light Setting - or equivalent.