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    You are in: Home / Recipes / Italian Wheat Bread Recipe
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    Italian Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    10 mins

    3 hrs 40 mins

    Karen From Colorado's Note:

    A light wheat bread with a hint of pesto. Make a slice of pizza by topping with marinara sauce and cheese then toast under the broiler. From "Electric Bread"

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    My Private Note



    Large L ...

    Units: US | Metric


    1. 1
      Load ingredients in the order given into your bread machine.
    2. 2
      (be sure to stir the pesto well first) Bake with the regular or rapid bake cycle.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 12, 2003


      This is a small loaf but cooks well in the breadmaker despite that. I was a bit worried when I looked at the amounts of water and flour but this recipe works well and makes a very nice bread. Pesto comes through well. Editor's note: This recipes has been revised for the larger loaf since this review.

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    • on January 19, 2013


      Nice flavor! I like the fact that it has some whole wheat flour in it but not enough for my family to know ;-).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Wheat Bread

    Serving Size: 1 (518 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1006.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1757.8 mg
    Total Carbohydrate 212.7 g
    Dietary Fiber 8.4 g
    Sugars 19.5 g
    Protein 28.8 g

    The following items or measurements are not included:

    wheat bread flour

    pesto sauce

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