Italian Wedding Soup With Meatballs

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Total Time
Prep 5 mins
Cook 20 mins

Adapted from Whole Food's flier recipe.

Ingredients Nutrition


  1. Bring the tomatoes and broth to a boil in a large pot over medium-high heat. Simmer 10 minutes.
  2. Add pasta, meatballs, spinach and Italian seasoning and cook until the pasta is tender and meatballs are cooked through, about 8-10 minutes.
  3. Season to taste with salt and pepper.
  4. Ladle into bowls and serve.
  5. Sprinkle with parmesan cheese if desired.