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1/2 Photos of Italian Wedding Soup Supper
From the Feb/March 2012 Taste of Home Magazine. Submitted by Patricia Harmon. She notes "In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles."
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 6
The following items or measurements are not included:
frozen italian style meatballs
reduced-fat reduced-sodium condensed cream of chicken soup