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    You are in: Home / Recipes / Italian Wedding Soup Made Simple Recipe
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    Italian Wedding Soup Made Simple

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    RecipeNut's Note:

    No need for simmering all day, this soup will warm you up in a hurry!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in Dutch oven or large saucepan over medium-high heat. Add sausage, onion, carrots and Italian seasoning; cook and stir about 4 minutes or until sausage is no longer pink. Drain fat.
    2. 2
      Stir in broth and kale; bring to a boil over high heat. Stir in pasta. Reduce heat to medium-low; simmer, partially covered, about 9 minutes or until pasta is tender. Sprinkle with Parmesan, if desired.

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    Ratings & Reviews:

    • on November 18, 2010

      55

      This soup is so good and very easy. I couldnt find kale so I used frozen chopped spinache. I also didn't use reduce sodium chicken broth, it had a great flavor. The whole family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      35

      This soup disappointed me but it may have been my fault. I used link sausage instead of bulk and the little balls were hard in the soup. Also I couldn't find kale in the grocery store and had to use flowering kale. The flavor of the soup was very bland and I had to add salt (I hardly ever add salt to my food). All in all the soup was much better the second day after the flavors had a chance to marry. It was an easy soup to make and I will probably try it again and see if I can kick it up a bit. Make for recipe swap #18.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Wedding Soup Made Simple

    Serving Size: 1 (453 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 227
    54%
    Total Fat 25.2 g
    38%
    Saturated Fat 8.1 g
    40%
    Cholesterol 43.1 mg
    14%
    Sodium 1025.3 mg
    42%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.3 g
    9%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    italian seasoning

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