Italian Wedding Soup Made Simple

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Total Time
10 mins
20 mins

No need for simmering all day, this soup will warm you up in a hurry!

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  1. Heat oil in Dutch oven or large saucepan over medium-high heat. Add sausage, onion, carrots and Italian seasoning; cook and stir about 4 minutes or until sausage is no longer pink. Drain fat.
  2. Stir in broth and kale; bring to a boil over high heat. Stir in pasta. Reduce heat to medium-low; simmer, partially covered, about 9 minutes or until pasta is tender. Sprinkle with Parmesan, if desired.
Most Helpful

5 5

This soup is so good and very easy. I couldnt find kale so I used frozen chopped spinache. I also didn't use reduce sodium chicken broth, it had a great flavor. The whole family loved it!

3 5

This soup disappointed me but it may have been my fault. I used link sausage instead of bulk and the little balls were hard in the soup. Also I couldn't find kale in the grocery store and had to use flowering kale. The flavor of the soup was very bland and I had to add salt (I hardly ever add salt to my food). All in all the soup was much better the second day after the flavors had a chance to marry. It was an easy soup to make and I will probably try it again and see if I can kick it up a bit. Make for recipe swap #18.