Italian Wedding Soup Made Simple

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

No need for simmering all day, this soup will warm you up in a hurry!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in Dutch oven or large saucepan over medium-high heat. Add sausage, onion, carrots and Italian seasoning; cook and stir about 4 minutes or until sausage is no longer pink. Drain fat.
  2. Stir in broth and kale; bring to a boil over high heat. Stir in pasta. Reduce heat to medium-low; simmer, partially covered, about 9 minutes or until pasta is tender. Sprinkle with Parmesan, if desired.
Most Helpful

5 5

This soup is so good and very easy. I couldnt find kale so I used frozen chopped spinache. I also didn't use reduce sodium chicken broth, it had a great flavor. The whole family loved it!

3 5

This soup disappointed me but it may have been my fault. I used link sausage instead of bulk and the little balls were hard in the soup. Also I couldn't find kale in the grocery store and had to use flowering kale. The flavor of the soup was very bland and I had to add salt (I hardly ever add salt to my food). All in all the soup was much better the second day after the flavors had a chance to marry. It was an easy soup to make and I will probably try it again and see if I can kick it up a bit. Make for recipe swap #18.