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Reasonably easy to make, with good results. I followed the recipe, using pork & veal mince and baby spinach instead of endive. I thought this lacked a bit of flavour, but DH really enjoyed it. Will make again, adding some herbs for extra flavour. Thanks for sharing this recipe.

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Heydarl September 16, 2010
Italian Wedding Soup (Giada De Laurentiis' Recipe)