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    You are in: Home / Recipes / Italian Wedding Soup Firehouse Style Recipe
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    Italian Wedding Soup Firehouse Style

    Italian Wedding Soup Firehouse Style. Photo by FrenchBunny

    1/4 Photos of Italian Wedding Soup Firehouse Style

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Ladderman229's Note:

    Comfort food on a cold, raw, windy day. My fellow jakes love this on a busy, cold workday. Hope you do too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (26 ounce) cans chicken broth
    • 3 whole chicken breasts, skinned
    • 2 lbs baby carrots
    • 1 bunch celery, roughly chopped
    • 1 large onion, diced
    • 1 (28 ounce) can tomatoes, chopped with juices
    • 1/3 cup fresh parsley, chopped
    • 1 lb hamburger, rolled into sm. meatballs
    • salt
    • 1 lb frozen cheese tortellini
    • 12 ounces egg noodles
    • 2 heads escarole, roughly chopped

    Directions:

    1. 1
      Put chicken broth in large pot on med. high.
    2. 2
      Add chicken, carrots, celery, onion, tomatoes, parsley and meatballs.
    3. 3
      Reduce heat to simmer.
    4. 4
      Add salt to taste.
    5. 5
      Remove chicken after 1-1/2 hours, dice, then return to pot.
    6. 6
      Cook tortellini and egg noodles according to directions, drain and add to pot.
    7. 7
      Simmer for another 1/2 hour.
    8. 8
      Add escarole last 5 mins., stir to mix.
    9. 9
      Turn off heat, serve with your favorite bread or loaf, cheese, and enjoy.

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    Nutritional Facts for Italian Wedding Soup Firehouse Style

    Serving Size: 1 (713 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 529.7
     
    Calories from Fat 153
    28%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 111.6 mg
    37%
    Sodium 1233.2 mg
    51%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 8.2 g
    32%
    Sugars 8.5 g
    34%
    Protein 40.0 g
    80%

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