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    You are in: Home / Recipes / Italian Wedding Soup Recipe
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    Italian Wedding Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    SharonB's Note:

    It's soup time in the cold North, and I thought I'd share this. Great for a cold day and very easy to make.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine barley, onions, carrots, celery, meatballs and spinach in stock.
    2. 2
      Add salt and pepper and bring to a boil.
    3. 3
      Cook uncovered for 45 minutes or until the barley is tender.
    4. 4
      In small bowl, mix eggs lightly.
    5. 5
      Stir slowly into soup until they are like egg dumplings.
    6. 6
      Remove from heat, cover and let stand for 30 minutes before serving.

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    Ratings & Reviews:

    • on May 25, 2010

      15

    • on January 23, 2005

      55

      This is an excellent soup. The preparation is simple and the soup is wonderful. It stores well, and reheats easily in the microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Wedding Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.7
     
    Calories from Fat 36
    28%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 75.3 mg
    25%
    Sodium 504.7 mg
    21%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.6 g
    14%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    meatballs

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