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    You are in: Home / Recipes / Italian Wedding Soup Recipe
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    Italian Wedding Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 26, 2014

      Very good soup. Loved the meatballs and gnocchi together.

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    • on March 24, 2013

      This review is just for the meatballs, as that's all that I needed this time. These are THE BEST meatballs I've ever made, of any kind! I'm new to cooking with ground chicken so I followed your recipe to the letter. They were this is one recipe I will never tweak. I made these meatballs to go with Kittencal's Marinara Pasta Sauce (Vegetarian) and they held up beautifully, dropped into the simmering sauce. Thank you so much Everything Tasty, for sharing your fantastic recipe!

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    • on March 22, 2013

      Oh my goodness gracious. The chicken meatballs are f-a-b-u-l-o-u-s!! Seriously good flavor there. I also really love the gnocchi addition to this soup. Yum!! This soup is a winner and well worth making the meatballs (not even difficult). I ended up using 8 cups of chicken broth to balance out the meatballs, gnocchi, etc... I added a little bit of salt and pepper to the finished product. The only thing I will do differently next time is to cut the meatballs and gnocchi in half, because I like smaller bites - personal preference only. This soup is a winner! Made for Spring 2013 PAC.

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    Nutritional Facts for Italian Wedding Soup

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.9
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 3.7 g
    Cholesterol 77.5 mg
    Sodium 969.5 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 3.2 g
    Sugars 5.4 g
    Protein 19.6 g

    The following items or measurements are not included:



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