Italian Wedding Soup

READY IN: 35mins
Recipe by queenbeatrice

I have tried so many different versions of this soup. This is my favorite.

Top Review by jrebar3

Made this for the whole family and they loved it. I used the small ball shaped pasta instead of the shell pasta called for and before I put everything into the soup pot I softened about two onions in some butter. Will absolutely make again.

Ingredients Nutrition

Directions

  1. In a bowl, combine egg, cheese, bread crumbs, onion, ¼ tsp salt, ¼ tsp pepper and ¼ tsp garlic powder.
  2. Crumble beef over mixture and mix well.
  3. Shape into bite size balls.
  4. In a dutch oven, cook the meatballs until no longer pink; drain.
  5. Add the broth, spinach, onion powder, parsley flakes, and remaining salt, pepper and garlic powder; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  6. Stir in pasta; heat through.

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