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    You are in: Home / Recipes / Italian Wedding Soup Recipe
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    Italian Wedding Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    catsoplenty's Note:

    I tried other recipes for this and ended up combining them to come up with a soup that we like the best. Posting it here so that I'll always know where it is!!! I hope that anyone trying it will like it as much as we do!! Note: the Cannellini Beans are optional

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 9 ingredients for the meatballs. With a slightly heaping 1/2 t measuring spoon measure out and roll 55-60 tiny meatballs. Set in fridge or freezer to firm up. Lightly fry or leave them raw and just drop in the soup when it's time. Heat broth to boiling. Add the carrot and escarole. Return to boil and drop in the meatballs and pasta. Turn down and simmer for 15-20 minutes. Add parmesan cheese at end of cooking time. Add the beans (if using) about 10-15 minutes before serving.
    2. 2
      Note: I like to use parmesan/romano cheese for stronger flavor. You can also use spinach instead of escarole but it does have a stronger flavor. And I've also used 1/2 T basil and 1/2 T parsley instead of all parsley.
    3. 3
      Serve with a great crusty bread!

    Ratings & Reviews:

    • on August 23, 2010

      55

      I made this soup according to the recipe and that is unusual for me. I usually toss in something that is not called for. It was delicious!! Served it with rosemary focaccia. Great soup on a cool night!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Wedding Soup

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 76.6 mg
    25%
    Sodium 1115.5 mg
    46%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    seasoning salt

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