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1 hrs 30 mins
This is a variation of my mom's recipe. It's one of my favorites of hers. If you're in a hurry, you can use all chicken broth and leave out the fresh chicken. Traditionally this calls for escarole, but I don't like the bitterness of it.
Units: US | Metric
Serving Size: 1 (435 g)
Servings Per Recipe: 12
The following items or measurements are not included:
pecorino romano cheese