Total Time
45mins
Prep 15 mins
Cook 30 mins

From Woman's World Magazine 10/26/04. This traditional Italian twist on chicken soup has cheesy turkey meatballs in every bite!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Combine the next nine ingredients; shape into 36 meatballs.
  3. In nonstick pot heat 1 T. oil over medium heat. Add half of meatballs. Cook, turning often, until browned, 2-3 minutes. Remove. Repeat with remaining oil and meatballs.
  4. To pot add broth; boil. Add meatballs; reduce heat to low. simmer until no longer pink in centers, 20 minutes. Stir in spinach and pasta; heat through, 2-3 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a