Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Wedding Soup Recipe
    Lost? Site Map

    Italian Wedding Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on August 03, 2013

      And I don't give anything a 5 star rating. It was absolutely wonderful. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2012

      WARNING!! DO NOT ADD THE PASTA TIL THE VERY END!! Otherwise it will drink up your liquids and you'll have mushy pasta/ soupy sludge! That was my bad. Otherwise this recipe is EXCELLENT!! delicious! I did not put my meatballs in a pan though, I just threw my meatballs in the soup when it was boiling and had the juices seep into the broth. The meaty fat makes the whole dish delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      This soup is fantastic! I used 2 tsp of onion powder instead of grated onion in the meatballs to save a bit of time. Also, I baked the meatballs in the oven for about 12 minutes at 350F rather than frying them. It meant there was no pan to deglaze which I'm sure would enhance the soup even more. The stock was part homemade beef broth (Best Beef Stock Recipe) and part purchased chicken broth. Made for Fall '09 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      I used fresh spinach from my garden, along with fresh basil, & oregano. I used a little fresh Italian parsley in the meatballs. I also used pepe de acini pasta. We all enjoyed this soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2008

      We love Italian Wedding Soup. My husbands grandmother makes it, but her recipe is a from scratch stock recipe and that takes too much time! This one definitely has a great homemade flavor and it is just as good as grammas. I do think 2 cups of pasta was too much. Once it was cooked, it seemed like it took over the pot. Perhaps the 2 cups is after it is cooked? Anyway, a very small thing when you consider how yummy the soup is! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      This is a delicious wedding soup. It has great flavor and was easy to make. This is one of my family's favorite soups. Delish! Made for ZWT4 for the Tastebud Tickling Travellers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      Great recipe, Ravenseyes! The only change I made was using 1 cup of alcini de pepe and 1 cup of instant pearl barley. I took your advice and hydrated the barley in a separate container to keep the soup from getting too thick. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Italian Wedding Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.8
     
    Calories from Fat 59
    23%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 43.8 mg
    14%
    Sodium 934.1 mg
    38%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.3 g
    25%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    extra lean beef

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites