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    You are in: Home / Recipes / Italian Wedding Soup Recipe
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    Italian Wedding Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 30, 2009

      This soup is fantastic! I used 2 tsp of onion powder instead of grated onion in the meatballs to save a bit of time. Also, I baked the meatballs in the oven for about 12 minutes at 350F rather than frying them. It meant there was no pan to deglaze which I'm sure would enhance the soup even more. The stock was part homemade beef broth (Best Beef Stock Recipe) and part purchased chicken broth. Made for Fall '09 PAC.

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    • on August 18, 2009

      I used fresh spinach from my garden, along with fresh basil, & oregano. I used a little fresh Italian parsley in the meatballs. I also used pepe de acini pasta. We all enjoyed this soup!

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    • on July 29, 2008

      We love Italian Wedding Soup. My husbands grandmother makes it, but her recipe is a from scratch stock recipe and that takes too much time! This one definitely has a great homemade flavor and it is just as good as grammas. I do think 2 cups of pasta was too much. Once it was cooked, it seemed like it took over the pot. Perhaps the 2 cups is after it is cooked? Anyway, a very small thing when you consider how yummy the soup is! Thank you!

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    • on June 30, 2008

      This is a delicious wedding soup. It has great flavor and was easy to make. This is one of my family's favorite soups. Delish! Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on December 03, 2007

      Great recipe, Ravenseyes! The only change I made was using 1 cup of alcini de pepe and 1 cup of instant pearl barley. I took your advice and hydrated the barley in a separate container to keep the soup from getting too thick. Thanks!

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    Nutritional Facts for Italian Wedding Soup

    Serving Size: 1 (342 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.8
     
    Calories from Fat 102
    27%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 92.7 mg
    30%
    Sodium 980.5 mg
    40%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.1 g
    24%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    extra lean beef

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