7 Reviews

This is a fantastic soup! Very easy to make and not at all expensive. The meatballs were excellent! My husband and I love soups and we both gave it a 10!

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robi06222000 March 03, 2009

This is fantastic! I've never made wedding soup with both ground beef and sausage before and really enjoyed the 'kick' the sausage gave to the meatballs. I subbed fresh, chopped Swiss Chard for the frozen spinach and dried basil for the fresh (used 1 tablespoon). Also used ditalini pasta instead of the penne. This smelled so good while it was cooking. Served it with some fresh bread. Got a huge vote by DH to make this again! Congrats on winning the football pool!

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Kim127 October 15, 2007

Great soup! My husband must have said at least 3 times how much he liked it. It's simple and very hearty. Other versions of wedding soup that I've had include tomatoes, but I didn't miss them at all. Thanks a bunch, Lainey.

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lazyme December 20, 2006

This makes a big pot of fabulous tasting soup. This is probably the best soup that I've tasted all year. I'd give this soup more stars if I could. The flavors are perfect. I did not have fresh basil so I used 2 TBS dried. I also added some garlic powder and black pepper at the end, along with a generous pinch of sugar (I add a pinch of sugar to almost all of of my soups). Thanks for sharing this recipe. It's going into my "keeper" file.

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beckas December 18, 2006

I cheated a teeny weeny bit by using frozen lean turkey meatballs I made a month or so ago so I can't vouch for the meatball portion part, but the broth base was excellent. I used all reduced sodium broths and homemade onion soup mix with out salt. This made a lovely soup for dinner tonight for myself and I put the rest in the freezer so I can enjoy it later on in these nasty months! I will let you know how it re-heats as soon as I have it again (which won't be long!!)

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anme January 12, 2008

This soup turned out great. The only changes I made was omitting the bay leaves because I didn't have them and I added fresh greated parm. cheese to the meatballs. I love the italian sausage in the meatballs. It adds a great flavor!! Thanks for posting Lainey6605. This is a keeper.

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Chef Mean Green January 06, 2008
Italian Wedding Soup