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    You are in: Home / Recipes / Italian Wedding Soup Recipe
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    Italian Wedding Soup

    Average Rating:

    265 Total Reviews

    Showing 261-265 of 265

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    • on April 06, 2004

      I never would have thought that soup could be such a fast fix for dinner! I prepared the meatballs and other ingredients the night before - so there was only the cook time to contend with on coming home from work! I also made one substitution besides the spinach for the escarole (not readily available in my area) and that was to use garlic powder in place of the onion powder. Wonderful fragrance, delightful soup!

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    • on March 22, 2004

      Very tasty and simple soup. I used a package of frozen chopped spinach. Loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2004

      this is wonderful, the kids loved it! i used spinach and acini de pepe and this is a meal in a bowl. i will be making this often

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    • on November 05, 2003

      Excellant soup! I also browned the meatballs,(I used ground turkey.)This soup kick's campbells version's behind! Great on a cold rainy day with a sandwhich or salad-especially if you use italian dressing. Superb.

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    • on July 01, 2002

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    Nutritional Facts for Italian Wedding Soup

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 89
    30%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 84.4 mg
    28%
    Sodium 1213.9 mg
    50%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 24.6 g
    49%

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