267 Reviews

An excellent soup. I made it as written except for using veggie broth due to an allergy in the family. The first time I made the soup, I didn't brown the meatballs; I did this time and I prefer it. Great flavor! LikeItLoveIt.....want some more of it! Thanks for posting.....Janet

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Jezski February 05, 2009

This is really good. I did double the meatballs and I used about 10 oz. of frozen spinach as that was what I had on hand. I also used homemade veggie broth for the same reason. I used ditalini pasta as well. Thanks so much for a great base recipe. Next time I will plan ahead so that I can make it exactly as written but this is a great recipe that is easy to substitute similar ingredients. Thanks again!

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Cookbook junkie 2001 February 03, 2009

I really wanted this for dinner last night and didn't want it from a can. I followed the instructions other than adding the basil since I recently cleaned out my spice drawer and didn't have any. I though about adding a bit of pesto but it was frozen and I was starving. (Yeah, sure! lol) I also used a box of frozen spinach since that was what I had. It was so good I had it for dinner again tonight. Thank you!

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xotlaughing January 29, 2009

My first wedding soup. Everyone loved it. I did cut the spinach in half. I had fresh chicken broth and used pastina as DH says that is what he perfers. Thank You,Kathy M

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Parris Original January 29, 2009

I really enjoyed this on a cold evening. Quick and easy to make, and tastes good too! Next time I will make my meatballs a little smaller and add some garlic. We added salt at the table. I used half turkey stock and half vegetable stock in place of the chicken broth, because thats what I had in my freezer. I made this for Cookbook tag! Thanks for posting it.

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breezermom January 20, 2009

Excellent, quick and tasty. I did leave off the carrots, i've not had it w/. Excellent.

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nolegrad97 January 07, 2009

this was fantastic, even my picky son ate it. followed the suggestion to brown the meat balls, going on the keeper list

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Sakeenah December 24, 2008

Pretty good! Made meatballs with 1/2 Italian sausage and they were tasty. Had to add onion powder, minced garlic and salt to the broth, but really liked it.

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Siren Chef December 16, 2008

The meatballs really knocked this one out of the park for me. I made them with 1 1/2 lb ground beef, 1 lb italian sausage, and then added some garlic and fresh red pepper to them. Out of this world good. I froze whatever I had left that wouldn't fit in the soup. The soup itself was very enjoyable too. I used a cheese grater on the carrots and put extra spinach in as well as onions. This may just be the soup I open with for the Italian dinner party I'm having. Thank you!

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Dave Oh December 11, 2008
Italian Wedding Soup