I was lazy and didn't bother making meatballs. I browned store-bought frozen meatballs before adding to 6 boullion cubes and 6 cups of water. Otherwise, followed the recipe exactly. Yummy and easy, but certainly not low sodium!
Thank you so much this turned out fabulous. I doubled the recipe and made my meatballs with ground chicken. The meatballs did get a bit bigger than I expected so next time I'll make them even smaller. Otherwise this is great.
tastes great, very easy to make. Serve with some italian bread toasted and raw garlic rubbed in.
Amazing flavor, super easy to make. We will never eat any other type of Italian Wedding Soup again!
Flavorful, wonderful soup!! Very easy to make, you don't even have to chop onions!! Served with a little sangria and it was a hit!! Thanks for the recipe!!
This was great!! I loved this! I did have to laugh that I made soup for dinner when it was 95 degrees outside! ha ha I did make a couple changes in the meatball seasonings. I used fresh basil, pepper, onion & garlic powder, and I browned the meatballs in a skillet before adding to the soup. I also used frozen spinach, and ~ 8 oz. broken spaghetti noodles as I was out of orzo. I do think that next time I will increase the amount of broth to stretch this even further since it was pretty "meaty" with ~ 6 c. broth. This will be in our regular rotation.
Excellent recipe. I've made this several times and just now getting around to rating it. My whole family ( including kids ) loved it.
Very good! I followed the recipe exact. Even my youngest/pickiest eater liked this soup and said he would eat it again. That's why the 5 stars, any recipe that will get my kids to eat spinach is A+ in my books. Thank You LikeItLoveIt for posting this one.
This recipe is excellent!! It also freezes well.