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    You are in: Home / Recipes / Italian Wedding Soup Recipe
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    Italian Wedding Soup

    Italian Wedding Soup. Photo by Chef*Lee

    1/12 Photos of Italian Wedding Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
    2. 2
      In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
    3. 3
      Return to boil;reduce heat to medium.
    4. 4
      Cook at slow boil for 10 minutes or until orzo is tender.
    5. 5
      Stir frequently to avoid sticking.
    6. 6
      Serve with additional Parmesan cheese sprinkled on top.

    Ratings & Reviews:

    • on November 14, 2001

      55

      I made this recipe yesterday for a client and it turned out yummy! So good that I am making it for my husband and myself tonight! I did make a few changes - I kind of combined two recipes where I made my own stock at the beginning by simmering chicken stock with carrots, herbs, celery and onions. And, I added fresh chopped sage and lemon juice to the meatballs and sauteed them in a dry frying pan just until they were browned to give them a more pleasing color. Then I added them to the broth with the spinach (used frozen chopped) and orzo (I just love orzo). I also added crushed tomatoes, fresh minced garlic, lemon juice and parmesan cheese at the very end and simmered for another 5 minutes or so. Made garlic parmesan toast to go along with it. I love the recipe - and am so glad I found it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2002

      55

      Very good. I have also made this with italian sausage and the longer you let it simmer the better the flavor. Wonderful taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2001

      55

      I must give this recipe 5 stars! It is delicious! I did brown the meat balls before adding to the soup and added extra onion powder.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (264)

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    Nutritional Facts for Italian Wedding Soup

    Serving Size: 1 (486 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 89
    30%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 84.4 mg
    28%
    Sodium 1213.9 mg
    50%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 24.6 g
    49%

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