Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

Yes another wedding soup recipe! This is how my aunt makes it and I like the combination of sausage and chicken. I love to serve it with garlic bread.

Ingredients Nutrition

Directions

  1. Brown the sausage, let it cool then chop and set aside.
  2. In a large stockpan, bring the chicken stock to a boil, add the chicken and sausage, and simmer over the low heat for 15 minutes.
  3. Add the escarole,garlic, red peppers, salt and pepper. Cook until peppers are done.
  4. In a pot of boiling water, cook the pastina or orzo until al dente, drain and add to soup. Very slowly, pour the eggs in a stream into the soup, mixing well (the eggs should form fine threads). Remove from the heat.
  5. Place the soup in large serving bowls and garnish with cheese.

Reviews

(2)
Most Helpful

Yes, yet another Italian Wedding Soup but this one is SO flavorful, easy and healthy, especially when using Italian chicken or turkey sausage. Loved this soup.

sugarpea January 26, 2008

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