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    You are in: Home / Recipes / Italian Wedding Soup Recipe
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    Italian Wedding Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 12, 2010

      This soup is awesome!!! I made a huge pot of it and invited the neighborhood over after Trick or Treating. Everyone (yes even the kids) raved about it for days afterward! The only thing I did differently was I made my own stock and used spinach. Thanks so much for sharing this wonderful recipe!

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    • on February 28, 2009

      the kids loved it.

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    • on October 21, 2008

      Wonderful soup! The only change I made was using a whole chicken instead of 4 chicken breast. My family loved it and I will definitley make again! Made for PAC - Fall 2008.

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    • on January 06, 2007

      I just made this soup. It is excellent. I substituted fresh garlic for the garlic powder and added pastina stars. I added a few dashes of Green Tabasco pepper juice for a kick. So yummy with garlic bread and salad.

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    • on February 11, 2006

      I just made this soup for an Olympic Party (we had people over to watch the opening ceremonies). Everyone loved it! I did a few things differently--instead of 4 chicken breasts, I pressure cooked an entire chicken with the vegetables and 4 cups water. Then I just adjusted the broth in a big pot after deboning the chicken. I also used store-bought meatballs and spinach, since none of my local store had any of the more exotic greens! For the pasta I used homestyle noodles that you get at Sam's Club. Everyone raved about the soup, and my kids loved it! It makes a huge batch!

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    • on February 17, 2005

      A soup lovers dream. I only made half of the recipe as there are only three of us. I added escarole instead of endive and substituted ditalini macaroni instead of pastini. Served it with some French bread and topped the soup with Parmesan cheese. Loved it!

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    Nutritional Facts for Italian Wedding Soup

    Serving Size: 1 (7175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1813.0
     
    Calories from Fat 433
    23%
    Total Fat 48.1 g
    74%
    Saturated Fat 18.6 g
    93%
    Cholesterol 924.5 mg
    308%
    Sodium 6841.0 mg
    285%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 10.2 g
    40%
    Protein 280.8 g
    561%

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