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    You are in: Home / Recipes / Italian Wedding Salad Recipe
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    Italian Wedding Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Lorraine of AZ's Note:

    This recipe, from BH&G, is a take on the more familian Italian Wedding Soup. There's the pasta, the meatballs, the spinach -- all the delicious flavors. Try something new -- a meatball salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces orzo pasta
    • chicken broth or water
    • 32 frozen meatballs, thawed
    • 1/2 cup Italian dressing
    • 1 (6 ounce) jar marinated artichoke hearts, drained & chopped
    • 1 (6 ounce) package baby spinach leaves
    • 1/4 cup chopped walnuts, toasted
    • salt and pepper
    • grated parmesan cheese (to garnish)

    Directions:

    1. 1
      Cook the orzo in the chicken broth or water as directed on package. Drain well.
    2. 2
      In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through.
    3. 3
      Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted.
    4. 4
      Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese.

    Ratings & Reviews:

    • on April 04, 2013

      55

      This was delicious, the walnuts I'd it for us

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Wedding Salad

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 83
    38%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 375.0 mg
    15%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.6 g
    10%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    meatballs

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