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    You are in: Home / Recipes / Italian Wedding Pasta Recipe
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    Italian Wedding Pasta

    Average Rating:

    1 Total Reviews

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    • on February 22, 2009

      I made this and it was easy, I think it needs a little more pizazz, but we liked the fact that it had healthy stuff in it. I made some bread crumbs from whole wheat bread and used this and substituted egg beaters for the egg. Thanks for posting.

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    Nutritional Facts for Italian Wedding Pasta

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.4
     
    Calories from Fat 137
    29%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 104.4 mg
    34%
    Sodium 489.9 mg
    20%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.0 g
    16%
    Protein 31.0 g
    62%

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