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    You are in: Home / Recipes / Italian Wedding Pasta Recipe
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    Italian Wedding Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    my3girlz's Note:

    I found this Good housekeeping recipe on MSN.com this morning, it seems like it would be a good dish so I am posting it here for safekeeping until I get to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Line 15 1/2" by 10 1/2" jelly-roll pan with parchment paper or foil.
    3. 3
      In medium bowl, with fingertips, mix turkey, bread crumbs, parsley, garlic, egg, and 1/4 cup Romano just until blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan.
    4. 4
      Bake meatballs 20 minutes.
    5. 5
      Meanwhile, heat large covered saucepot of water to boiling over high heat.
    6. 6
      Add pasta and cook 2 minutes less than label directs.
    7. 7
      Drain pasta; return to saucepot.
    8. 8
      In 2-cup liquid measuring cup, whisk cornstarch into milk.
    9. 9
      Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stir in spinach, 1/2 cup grated Romano, and 1/4 teaspoon pepper. Add meatballs and gently toss to combine.
    10. 10
      Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining 1/4 cup grated Romano. Bake 20 minutes or until hot in the center and golden brown on top.

    Ratings & Reviews:

    • on February 22, 2009

      45

      I made this and it was easy, I think it needs a little more pizazz, but we liked the fact that it had healthy stuff in it. I made some bread crumbs from whole wheat bread and used this and substituted egg beaters for the egg. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Wedding Pasta

    Serving Size: 1 (264 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.4
     
    Calories from Fat 137
    29%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 104.4 mg
    34%
    Sodium 489.9 mg
    20%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.0 g
    16%
    Protein 31.0 g
    62%

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