Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.


  1. Boil water and sugar together for 5 minutes.
  2. Cool.
  3. Stir in juice and peel.
  4. Pour into shallow bowl and put in freezer.
  5. As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
  6. Do about every half hour -MUST DO!.
  7. When real slushy, stop and freeze overnight.
  8. To serve, you must scrape very thin layers of the slush off the top.
  9. I use a big spoon with sharp edges moving it sideways.
Most Helpful

4 5

I have used a recipe like this, with splenda instead of sugar. Its really delicious - we can never wait for it to freeze all the way, and eat in in a semi-slush state :)