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    You are in: Home / Recipes / Italian Water Ice - Lemon Recipe
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    Italian Water Ice - Lemon

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Peeeee's Note:

    I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I’ve posted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and sugar together for 5 minutes.
    2. 2
      Cool.
    3. 3
      Stir in juice and peel.
    4. 4
      Pour into shallow bowl and put in freezer.
    5. 5
      As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
    6. 6
      Do about every half hour -MUST DO!.
    7. 7
      When real slushy, stop and freeze overnight.
    8. 8
      To serve, you must scrape very thin layers of the slush off the top.
    9. 9
      I use a big spoon with sharp edges moving it sideways.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on July 15, 2006

      45

      I have used a recipe like this, with splenda instead of sugar. Its really delicious - we can never wait for it to freeze all the way, and eat in in a semi-slush state :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Water Ice - Lemon

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 103.9 g
    34%
    Dietary Fiber 0.1 g
    0%
    Sugars 101.0 g
    404%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    lemons, rind of

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