Italian Venison

READY IN: 8hrs 10mins
Recipe by Z,G,L's mom

Italian venison is my take on a recipe I found using beef. It is convenient and delicious. Can serve on sub rolls.

Top Review by Shari2

This was a very simple dish to make. I had all the ingredients on hand except for onion so I used dehydrated onions. The sauce was very good and it was nice to come home to a hot meal after work. Thanks for posting. Reviewed for PAC Spring 2009.

Ingredients Nutrition

Directions

  1. Place chuck roast in crock pot.
  2. Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
  3. Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
  4. Put meat back in crock and stir.
  5. Serve on sub rolls or hamburger buns.
  6. This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.

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