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    You are in: Home / Recipes / Italian Veggie Skillet Recipe
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    Italian Veggie Skillet

    Italian Veggie Skillet. Photo by Enjolinfam

    1/2 Photos of Italian Veggie Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    yogiclarebear's Note:

    Adapted from Taste of Home's "Light and Tasty" publication, originally submitted by Sue of Coarsegold, CA. An easy and healthy side dish, with generous servings.

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, sauté onion and red pepper in oil for 2 minutes.
    2. 2
      Add zucchini and garlic; sauté 4-5 minutes longer, or until vegetables are crisp-tender.
    3. 3
      Add the corn, tomato, basil, salt, and Italian seasoning. Cook, stirring until heated through.
    4. 4
      Sprinkle with Parmesan cheese and serve immediately.

    Ratings & Reviews:

    • on September 18, 2007


      Yummy skillet! Great flavor and made a terrific side veggie dish with our pasta and garlic bread. I plan to make this for an Italian dinner party we're having with friends. I'm sure they are going to love it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Veggie Skillet

    Serving Size: 1 (342 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.0
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.5 g
    Cholesterol 4.4 mg
    Sodium 681.0 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 4.8 g
    Sugars 5.1 g
    Protein 6.5 g

    The following items or measurements are not included:

    italian seasoning

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