Italian Veggie Popover Pizza
- Ready In:
- 1hr 20mins
- Ingredients:
- 22
- Serves:
-
6
ingredients
- 29.58 ml vegetable oil
- 118.29 ml zucchini, sliced
- 118.29 ml green pepper, chopped
- 118.29 ml carrot, sliced
- 453.59 g fresh mushrooms, sliced
- 78.78 ml celery, sliced
- 118.29 ml broccoli, chopped
- 2 (453.59 g) can tomato sauce
- 29.58 ml tomato paste
- 118.29 ml red wine
- 4.92 ml dried oregano
- 4.92 ml basil
- 1.23 ml marjoram
- 2 clove garlic, crushed
- 1.23 ml salt
- 340.19 g shredded mozzarella cheese
-
FOR POPOVER
- 2 eggs
- 236.59 ml milk
- 14.79 ml oil
- 236.59 ml flour
- 2.46 ml salt
- 118.29 ml parmesan cheese
directions
- In 2 tbsp of oil cook over medium heat all the veggies for about 5-7 minutes.
- Add sauce, paste, wine, oregano, basil, marjoram, garlic and salt.
- Stir well and let simmer for 20 minutes.
- Place in a greased 9"X13" pan and sprinkle with mozzarella cheese.
- Place pan in preheated 400 degree oven.
- Quickly start to make popover batter.
- Beat eggs, milk, and oil in large bowl.
- Add flour and salt.
- Beat until very smooth.
- Pour over the the veggie dish and be sure to spread popover mixture to the edges.
- Sprinkle with Parmesan cheese and bake at 400 for 30 minutes or until the puff is golden brown.
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