Italian Veggie Popover Pizza

Name: Italian Veggie Popover Pizza
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 29.58 ml vegetable oil; 118.29 ml zucchini, sliced; 118.29 ml green pepper, chopped; 118.29 ml carrot, sliced; 453.59 g fresh mushrooms, sliced; 78.78 ml celery, sliced; 118.29 ml broccoli, chopped; 2 (453.59 g) can tomato sauce; 29.58 ml tomato paste; 118.29 ml red wine; 4.92 ml dried oregano; 4.92 ml basil; 1.23 ml marjoram; 2 clove garlic, crushed; 1.23 ml salt; 340.19 g shredded mozzarella cheese; 2 eggs; 236.59 ml milk; 14.79 ml oil; 236.59 ml flour; 2.46 ml salt; 118.29 ml parmesan cheese

Submitted by smoke alarm jr

"Hey, this is like a pizza with a crazy Hollywood make over! =) I haven't tried this yet but will soon."

Download

Ready In:: 1hr 20mins
Ingredients:: 22
Serves:: 6

ingredients

29.58 ml vegetable oil
118.29 ml zucchini, sliced
118.29 ml green pepper, chopped
118.29 ml carrot, sliced
453.59 g fresh mushrooms, sliced
78.78 ml celery, sliced
118.29 ml broccoli, chopped
2 (453.59 g) can tomato sauce
29.58 ml tomato paste
118.29 ml red wine
4.92 ml dried oregano
4.92 ml basil
1.23 ml marjoram
2 clove garlic, crushed
1.23 ml salt
340.19 g shredded mozzarella cheese
FOR POPOVER
2 eggs
236.59 ml milk
14.79 ml oil
236.59 ml flour
2.46 ml salt
118.29 ml parmesan cheese

directions

In 2 tbsp of oil cook over medium heat all the veggies for about 5-7 minutes.
Add sauce, paste, wine, oregano, basil, marjoram, garlic and salt.
Stir well and let simmer for 20 minutes.
Place in a greased 9"X13" pan and sprinkle with mozzarella cheese.
Place pan in preheated 400 degree oven.
Quickly start to make popover batter.
Beat eggs, milk, and oil in large bowl.
Add flour and salt.
Beat until very smooth.
Pour over the the veggie dish and be sure to spread popover mixture to the edges.
Sprinkle with Parmesan cheese and bake at 400 for 30 minutes or until the puff is golden brown.