Total Time
55mins
Prep 15 mins
Cook 40 mins

Serve with toasted multi-grain or whole wheat bread.

Ingredients Nutrition

Directions

  1. Place the vegetables evenly in a lightly greased 8x10 inch glass baking dish.
  2. In a medium bowl, whisk the eggs, cornstarch, ricotta, yogurt, basil, oregano, salt, and pepper together.
  3. Pour mixture over vegetables.
  4. Sprinkle with cheese.
  5. Bake 35-40 minutes or until firm; let set for 5 minutes before serving.
  6. Cut into squares and serve.
  7. Note: The vegetables will be al dente as cooked in the directions; if you prefer, blanch the vegetables for 2 minutes in boiling water before using; drain them well and dry, then proceed as directed.

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