Italian Vegetable Toss

Submitted by Susan P

"Got this one from yet another site. It is fabulous! We made it without the tomatoes and with cheddar, but it still came out great!"

 

• Ready In: 16mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 medium zucchini
• 2 medium yellow squash
• 10 medium mushrooms
• 1 tablespoon butter
• 1 tablespoon fresh basil leaf
• 1⁄4 teaspoon cracked black pepper
• 2 medium tomatoes
• 1⁄4 cup parmesan cheese, shredded

directions

1. Slice Zucchini and Yellow Squash.
2. Quarter Mushrooms.
3. Dice Tomatoes.
4. Mix Zucchini, Squash, Mushrooms, Butter, Basil, and Pepper in a 2 quart microwave-safe casserole.
5. Cover with wax paper and microwave on HIGH until squash is tender-about 8-10 minutes.
6. Add tomatoes and cheese and microwave on HIGH for an additional 2-3 minutes.
7. Enjoy!

Reviews

[francoroni]

It was easy to put together and very simple, but I didn't get any real excitement from the flavor. It pretty much tasted like steamed veggies. I even put a couple of hot red peppers in to spice things up, and it still was rather bland.

 

[Mandy]

I enjoyed this, very simple to put together & no slaving over the stove, went well with our crumbed fish for dinner, DH wasn't a fan but I liked it. Thanks!

 

[Shellbelle]

Excellent side dish! I used baby carrots instead of mushrooms, 1 can of diced tomatoes instead of fresh, and cheddar cheese instead of parmesan.