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Yummy and extra easy. I used red onion, and baby portabella mushrooms. I used the leftovers in a omelet the next morning. Mmm!

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Teddy's Mommy January 17, 2010

The ease of this recipe makes it worth the try. The basil was added along with the tomatoes and everything was topped off with salt and freshly ground black pepper at serving with an additional sprinkling of Parmesan.

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PaulaG September 20, 2007

Wow, this was so easy and so good. I omitted onion, and used dried basil (1 tsp.). It was colorful and made a nice presentation on the plate.

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bethyjstar August 17, 2007
Italian Vegetable Toss