Italian Vegetable Toss

READY IN: 20mins
PaulaG
Recipe by Skooch

I think this came from Family Circle magazine a number of years ago.

Top Review by Teddys Mommy

Yummy and extra easy. I used red onion, and baby portabella mushrooms. I used the leftovers in a omelet the next morning. Mmm!

Ingredients Nutrition

Directions

  1. In a shallow 2-quart microwave-safe casserole, place zucchini, yellow squash, mushrooms, onions, margarine, basil and pepper. Cover with a sheet of wax paper.
  2. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time.
  3. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.

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