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1/1 Photo of Italian Vegetable Stew
This recipe came from a September 1996 issue of Woman's Day magazine, tweaked just a bit. It's so easy to make and so healthy - great when you want a hearty meatless meal!
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 6
The following items or measurements are not included: