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1/2 Photos of Italian Vegetable Stew
I found this recipe in a Canadian Living Magazine, which calls for vegetable marrow. I wondered what this vegetable was, as I'd never seen it before. Turns out it is a relative of the zucchini, and zuchini or yellow squash is easily substituted. The stew, with a few small modifications, turned out delicious, and the juices are perfect to sop up with some crusty italian bread.
Units: US | Metric
Serving Size: 1 (404 g)
Servings Per Recipe: 6
The following items or measurements are not included: