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    You are in: Home / Recipes / Italian Vegetable Stew Recipe
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    Italian Vegetable Stew

    Average Rating:

    1 Total Reviews

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    • on February 02, 2010

      This was very good! Warm and filling, with a little zip from the hot pepper flakes. I used the zucchini option, dried basil, and broth. I also omitted the salt (personal preference). I wasn't sure when to add the tomatoes, so I put them in with the potatoes since I figured the extra liquid they would make would be needed during the simmering time. Thanks for sharing!

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    Nutritional Facts for Italian Vegetable Stew

    Serving Size: 1 (404 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 54
    17%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 652.7 mg
    27%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.4 g
    33%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    vegetable broth

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