Italian Vegetable Soup With White Beans

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READY IN: 9hrs 5mins
Recipe by carolinafan

This makes a very delicious soup.

Ingredients Nutrition


  1. In 3 to 4-quart slow cooker, combine all ingredients except penne and pesto; mix well.
  2. Cover; cook on Low setting 8 to 9 hours.
  3. About 20 minutes before serving, stir penne into soup. Increase setting to High; cover and cook 15 to 20 minutes longer or until penne is tender.
  4. To serve, top individual servings with 2 teaspoons pesto.

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