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    You are in: Home / Recipes / Italian Vegetable Soup Recipe
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    Italian Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Trickey's Note:

    My guys alway come back for a second bowl of this soup. I use Campbell's soups for the broth, but bouillon cubes can also be used. Served with crispy fresh Italian bread, it's not only fast and easy, it's absolutely delicious!

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    Units: US | Metric


    1. 1
      Peel and coarsely chop onion to measure about 3 cups.
    2. 2
      Heat oil in dutch oven.
    3. 3
      Add onions, carrots and celery.
    4. 4
      Sauté for 5 to 7 minutes or until crisp tender.
    5. 5
      In separate small skillet, brown sausage and when almost done add garlic and fennel.
    6. 6
      Add tomatoes to sautéed vegetables, breaking up with spoon.
    7. 7
      Add broth, water, zucchini and beans.
    8. 8
      Drain grease from sausage and add to pot.
    9. 9
      Add remaining seasonings and simmer for about 10 minutes.

    Ratings & Reviews:

    • on February 15, 2006


      This soup was delicious!! It is easy to make and goes together very quickly. I doubled the amount of carrots, celery, and zucchini because we like a lot of vegetables in our soup. My family devoured this and gave it 2 huge thumbs up!! Thank you for sharing this is definitely a keeper!!

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    • on March 28, 2004


      I've made it twice and it is a winner in my family. Its even better on the second day. Actually, I am looking forward to work tomorrow as this will be my lunch!!

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    • on March 03, 2004


      Thank you Trickey for this recipe! This is a very good soup and my family loved it and came back for seconds. This one is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian Vegetable Soup

    Serving Size: 1 (574 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 435.8
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 7.9 g
    Cholesterol 43.6 mg
    Sodium 1565.0 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 6.9 g
    Sugars 6.3 g
    Protein 24.5 g

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