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    Italian Vegetable Soup

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on July 09, 2006

      The smell of the broth cooking was wonderful and the taste of the soup was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 15, 2005

      This soup is just plain wonderful! I started using the recipe shortly after it was posted and forgot to post a review as it quickly became a staple in our home. My parents love it! My son loves it! I don't use the coca cola and I sometimes substitute what veggies I have on hand for the other ingredients. The only place I DON'T fool around is with the stock. It's rich and wonderful! With the remainder of the soup, I often substitute parsnips or rutabaga or fresh corn. This is a wonderful end-of-the-garden soup and freezes fairly well. I would NOT do this in a crockpot. Plan to make this on a day you are home as you don't want the veggies mushy. You can, in a pinch, sub dried parsley and dried basil....but please try the fresh!

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    Italian Vegetable Soup. Recipe by Anissa

    Italian Vegetable Soup

    By Anissa
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    Nutritional Facts for Italian Vegetable Soup

    Serving Size: 1 (374 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 16
    16%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.4 mg
    1%
    Sodium 837.3 mg
    34%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.4 g
    17%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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