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    You are in: Home / Recipes / Italian Vegetable Soup Recipe
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    Italian Vegetable Soup

    Italian Vegetable Soup. Photo by Whipper

    1/1 Photo of Italian Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Anissa's Note:

    Easy homemade soup after a busy day. The Italian seasoning gives it a wonderful flavor. I like to eat it with croutons in the soup or served with a crusty bread.

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    Units: US | Metric


    1. 1
      In a large saucepan, combined the first nine ingredients.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender.
    4. 4
      Add the pasta and tomatoes; heat through.
    5. 5
      Discard bay leaf before serving.

    Ratings & Reviews:

    • on September 27, 2009


      Really superb- tasty, healthy, fast! I made a double-batch today to go with my lunches this week. Ready in less than 30 minutes- I can't wait to make this all fall/winter long-what a great, filling addition to my diet! I made one change out of necessity, I found I had 1/2 of a large can of garlic/onion spaghetti sauce leftover from an earlier meal, so I threw that in the pot instead of the diced tomatoes. Really glad I did, added a nice, rich color and a well-seasoned taste. I'll do that next time as! Thanks Anissa!

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    • on March 13, 2012


      This was an amazing, simple soup. Even my carnivore husband enjoyed it! I am a vegetarian & am grateful for recipes that we both enjoy. I didn't use the potato: used carrots, peas & corn. I used low sodium veggie broth & while I love broth--I'll reduce it down to 3 cups next time. After adding the tomatoes (used Italian seas), there was plenty of liquid. I used whole wheat elbows & really bumped off the seasonings: oregano, garlic, basic, Mrs Dash garlic/herb. I simmered an additional 10-12 min after adding the tomatoes/pasta to meld flavors. Thanks for sharing such an amazing recipe :-)

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    • on January 10, 2009


      This is delicious, nice flavour and very easy and quick to make. The only modification was replacing the peas with fresh green beans. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Italian Vegetable Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.6
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 72.2 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 3.0 g
    Sugars 4.4 g
    Protein 6.0 g

    The following items or measurements are not included:

    italian seasoning

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