Italian Vegetable Soup

Submitted by CJAY8248

"From my collection of old recipes."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 6 bowls soup
• Serves: 6

ingredients

• 1 (10 1/2 ounce) can condensed beef broth
• 1 (15 ounce) can whole tomatoes, crushed
• 1 1⁄4 cups water
• 1 tablespoon cornstarch
• 1 (9 ounce) package Italian cut green beans, cooked and drained (frozen)
• 1 cup sliced cooked carrot
• 1 cup shell macaroni, cooked and drained
• 1⁄2 cup coarsely chopped cooked spinach
• 1⁄2 cup onion, slices
• 1⁄4 cup parmesan cheese, grated
• 1⁄8 teaspoon garlic powder

directions

1. Combine broth, tomatoes, and water combined with cornstarch; cook until thickened. Add beans, carrots, macaroni, spinach, onions, grated cheese and garlic powder; heat. Serve with additional cheese.