Italian Vegetable Soup

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READY IN: 1hr 5mins
Recipe by Beaner in Washington

Great quick and easy soup for those cold winter nights! This recipe came from a small cookbook that I send for one time it is called 101+ Hurry Up Pasta Recipes. There are many authors that have contributed to this book. It is a wonderful cookbook and I will share some of the other recipes that I make from there. Yummy...

Ingredients Nutrition


  1. In a large kettle or dutch oven, brown sausage, onion and garlic pour off fat Add water carrots, tomatoes with juice,bouillon, Italian seasoning and pepper, bring to a boil.
  2. Reduce heat cover and simmer for 30 minutes.
  3. Add zucchini, beans and rotini.
  4. Cook 15 to 20 minutes or until rontini is tender, stirring soup occaionally.
  5. Garnish as desired.
  6. Refrigerate leftovers.

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