Italian Vegetable Soup

READY IN: 40mins
Recipe by HokiesMom

From Quick Cooking Sept 2001

Top Review by breezermom

Really nice light soup! I decreased the onion a bit and added a bit of garlic (couldn't help myself!). Otherwise made as posted. This will be great to make a larger batch of and save for quick lunches at work. Thanks for sharing!

Ingredients Nutrition


  1. In large saucepan combine first nine ingredients and bring to a boil.
  2. Reduce heat, cover and simmer for 20 minutes or until veggies are tender.
  3. Add cooked pasta and tomatoes and heat through.
  4. Discard bay leaf before serving.

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