Italian Vegetable Soup

"From Quick Cooking Sept 2001"
 
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photo by breezermom
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Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In large saucepan combine first nine ingredients and bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes or until veggies are tender.
  • Add cooked pasta and tomatoes and heat through.
  • Discard bay leaf before serving.

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Reviews

  1. Really nice light soup! I decreased the onion a bit and added a bit of garlic (couldn't help myself!). Otherwise made as posted. This will be great to make a larger batch of and save for quick lunches at work. Thanks for sharing!
     
  2. Yum - great soup and so easy! I don't care for onions so left them out and added a little more carrot and celery. I used Italian-seasoned tomatoes and loved the flavor of this light and tasty soup - thanks for sharing the recipe!
     
  3. What I love the most about this other than the fact that it's delicious, is that it's so LF/LC. Just an added bonus to a great soup for the winter months here in Michigan. I omitted the potato because I was using medium size shell pasta. And, I had to add salt and some garlic powder. This was strictly preference. A great find for me as I eat soup for most noon day meals before returning to my bus. Thanks friend!! Made for 123Hits~
     
  4. Yum yum yum! Made this for 2013 Zaar Chef Alphabet Soup tag game and I did use homemade chicken broth, added some garlic and had some left over pasta which I put into the bowl and but the hot soup on top (that way the pasta didn't get mushy) but otherwise followed the directions. I love vegetables of every kind and this is so easy, tasty and good for you too. Thank you for posting.
     
  5. Delicious soup and easy to prepare! Thanks for sharing!
     
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RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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