Total Time
Prep 15 mins
Cook 25 mins

From Quick Cooking Sept 2001

Ingredients Nutrition


  1. In large saucepan combine first nine ingredients and bring to a boil.
  2. Reduce heat, cover and simmer for 20 minutes or until veggies are tender.
  3. Add cooked pasta and tomatoes and heat through.
  4. Discard bay leaf before serving.
Most Helpful

Really nice light soup! I decreased the onion a bit and added a bit of garlic (couldn't help myself!). Otherwise made as posted. This will be great to make a larger batch of and save for quick lunches at work. Thanks for sharing!

breezermom February 25, 2011

Yum - great soup and so easy! I don't care for onions so left them out and added a little more carrot and celery. I used Italian-seasoned tomatoes and loved the flavor of this light and tasty soup - thanks for sharing the recipe!

loof July 20, 2010

Yum yum yum! Made this for 2013 Zaar Chef Alphabet Soup tag game and I did use homemade chicken broth, added some garlic and had some left over pasta which I put into the bowl and but the hot soup on top (that way the pasta didn't get mushy) but otherwise followed the directions. I love vegetables of every kind and this is so easy, tasty and good for you too. Thank you for posting.

mama smurf July 14, 2013