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    You are in: Home / Recipes / Italian Vegetable Soup Recipe
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    Italian Vegetable Soup

    Italian Vegetable Soup. Photo by breezermom

    1/5 Photos of Italian Vegetable Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    HokiesMom's Note:

    From Quick Cooking Sept 2001

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan combine first nine ingredients and bring to a boil.
    2. 2
      Reduce heat, cover and simmer for 20 minutes or until veggies are tender.
    3. 3
      Add cooked pasta and tomatoes and heat through.
    4. 4
      Discard bay leaf before serving.

    Ratings & Reviews:

    • on February 25, 2011

      55

      Really nice light soup! I decreased the onion a bit and added a bit of garlic (couldn't help myself!). Otherwise made as posted. This will be great to make a larger batch of and save for quick lunches at work. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      55

      Yum - great soup and so easy! I don't care for onions so left them out and added a little more carrot and celery. I used Italian-seasoned tomatoes and loved the flavor of this light and tasty soup - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      55

      Yum yum yum! Made this for 2013 Zaar Chef Alphabet Soup tag game and I did use homemade chicken broth, added some garlic and had some left over pasta which I put into the bowl and but the hot soup on top (that way the pasta didn't get mushy) but otherwise followed the directions. I love vegetables of every kind and this is so easy, tasty and good for you too. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Italian Vegetable Soup

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 97.7
     
    Calories from Fat 3
    96%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 41.9 mg
    1%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    18%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

    italian seasoning

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