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Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is the most delicious veggie soup. It is my favorite.

Ingredients Nutrition


  1. Heat oil in a stock pot. Brown the onions, garlic and celery (~10 min.).
  2. Add tomato juice, vegetable stock, wine and potatoes. Bring to a boil, reduce and simmer ~5 minutes.
  3. Add thyme, celery root, zucchini, carrots, fennel, tomatoes and Parmesan rind. Cook until veggies are fork-tender (~15-20 minutes).
  4. Stir in parsley, salt & pepper.
  5. Serve with thinly sliced crostini & Pistou.