Total Time
Prep 5 mins
Cook 15 mins

365 Great 20 Minute Recipes


  1. In a large covered saucepan, bring broth to a boil. Stir in carrots, zucchini, bens and rice.
  2. Cook until vegetables are crisp-tender, about 5 minutes.
  3. Ladle soup into bowls and sprinkle with Parmesan and basil.