Total Time
43mins
Prep 30 mins
Cook 13 mins

A hearty main dish soup.

Ingredients Nutrition

Directions

  1. In a large Dutch oven over medium heat, warm the oil.
  2. Add in onion, bell pepper, garlic, basil, oregano, red pepper flakes, and salt; stir/saute 5-6 minutes or until vegetables are tender.
  3. Add in stock and carrot; lower heat to medium-low and simmer, covered, for 10 minutes.
  4. Increase heat and bring soup to a boil.
  5. Add in ravioli and zucchini; cook, uncovered, 6-7 minutes or until ravioli is tender.
  6. Ladle in to individual soup bowls and sprinkle with parmesan cheese.