Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Vegetable Pasta Salad Recipe
    Lost? Site Map

    Italian Vegetable Pasta Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 12, 2009

      OMG, what an awesome salad. EVERYONE loved it. Perfect for large gatherings. I bought by mistake, low fat dressing, tasted great, so I can't wait to see what it tastes like with the regular dressing in in. I strongly recommend this for any of your upcoming gatherings, especially spring/summertime. Make it, and bag it in ziplock. Travels well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      I made this recipe and loved it- very popular at home, presents well, etc. I am not a fan of raw broccoli and cauliflower so what I did with those and the carrots was to blanch them in boiling water for about 30 seconds, then run cold water on them in a colander, and then spread them out to drain/dry on a clean kitchen towel. The veg were still very crisp yet it took the raw edge off that I personally don't care for. The recipe is easily modified as well. One of my kids is doesn't eat meat and loves pea pods so I pulled some salad off before adding meat and put pea pods and red pepper slices in her portion. A little smoked mozzarella mixed in with the regular is also great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2003

      This was a good salad. After trying a million summer salads so far, I have come to the conclusion, that ones made with fresh veggies just seem to be not "up my alley". I am sure for those who prefer them you would get 5 stars, I just couldn't bring myself to do it. Sorry Nancy. Thanks for sharing. Tweeky, a.k.a. Judi

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Italian Vegetable Pasta Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 186
    51%
    Total Fat 20.7 g
    31%
    Saturated Fat 4.6 g
    23%
    Cholesterol 11.0 mg
    3%
    Sodium 1128.5 mg
    47%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.3 g
    33%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    stuffed olives

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites