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    You are in: Home / Recipes / Italian Vegetable Pancakes Recipe
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    Italian Vegetable Pancakes

    Average Rating:

    1 Total Reviews

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    • on November 18, 2008

      I really enjoyed these veggie pancakes. Great taste and easy to prepare. Instead of butter or oil I just sprayed my pan with pam for less fat and calories. I also didn't have any fresh parmesan cheese to grate so I subbed low fat shredded mozzarella. Great side for my broiled fish. Thanks for posting blucoat.

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    Nutritional Facts for Italian Vegetable Pancakes

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 84
    45%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 124.3 mg
    41%
    Sodium 269.8 mg
    11%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.8 g
    19%
    Protein 11.6 g
    23%

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